Cream Sauce Pasta
Serves 415 mins prep20 mins cook
This easy cream sauce brings all the flavor and spice you need for a delightful pasta dish, perfect to pair with salmon, chicken, or steak.
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What you need
Instructions
1: Cook the salmon filets to your preferred liking, pan searing in olive oil and butter, seasoning with similar seasonings that go into the cream sauce. 2: In a separate pan, cook the cream sauce on medium heat. 3: Add the reserve pasta water when you add the heavy whipping cream. 4: Incorporate the basil pesto and seasonings into the cream sauce. 5: Combine the cooked pasta, sliced mushrooms, frozen peas, and Parmesan reggiano cheese into the cream sauce. 6: Toss until well combined and heated through.View original recipe