Creamy Chicken Carbonara
Serves 415 mins prep30 mins cook
A delicious and creamy chicken carbonara dish made with tender chicken breast, pancetta, shallots, and green peas, combined with a rich sauce of cream and Parmesan cheese. This recipe is perfect for a satisfying meal at home.
0 servings
What you need
Instructions
1: Slice and thinly pound the chicken breast. 2: In a pan, heat EVOO and cook the pancetta until crisp. 3: Add diced shallots and cook until translucent. 4: Stir in the peas and cook for a few minutes. 5: Mix in cream and milk, and bring to a simmer. 6: Add reserved pasta water to the sauce and stir. 7: Season with cayenne pepper, nutmeg, Kosher salt, pepper, garlic powder, onion powder, paprika, and Cali love. 8: Cook the bow tie pasta according to package instructions and drain. 9: Combine the cooked pasta with the sauce and mix well. 10: Stir in the Parmesan cheese and butter until melted and combined.View original recipe