Creamy Soup Dumplings
Serves 210 mins prep15 mins cook
A delightful creamy soup dumplings recipe, perfect for late-night cravings or lunch. It features frozen dumplings cooked in a flavorful broth with optional cream, gochujang paste, ginger paste, garlic, and topped with chili crisp.
0 servings
What you need
Instructions
1: In a skillet on medium low heat, add the oil. 2: Once the oil is hot, add frozen dumplings. 3: Once the bottoms are slightly brown, add chicken broth, ginger paste, gochujang paste, garlic, and cream. 4: Mix the ingredients together. 5: Cover and cook until the dumplings double in size and are heated through. 6: Add to your bowl gently and top with chili crisp.View original recipe