Crispy Calamari
Serves 415 mins prep10 mins cook
A delicious and crispy calamari recipe that is spicy and salty, perfect for seafood lovers. This dish features squid, sweet mini peppers, and various seasonings, making it a delightful treat.
0 servings
What you need
Instructions
1: Prepare the squid by cleaning and cutting it into rings. 2: In a bowl, combine milk and vinegar and let it sit for a few minutes. 3: In another bowl, mix flour, cornstarch, baking powder, salt, Old Bay, and cayenne pepper. 4: Dip the squid rings into the milk mixture, then dredge them in the flour mixture. 5: Heat canola oil in a deep pan over medium heat. 6: Fry the squid rings in batches until golden brown and crispy, about 2-3 minutes. 7: Remove and drain on paper towels, adjusting seasoning if necessary. 8: Serve with sweet mini peppers, lemon garnish, and chili oil drizzle.View original recipe