Southern-Style Green Beans & Red Potatoes | The butta babe

The butta babe

Name: Southern-Style Green Beans & Red Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Talking Rain AQA Water, 9.5 pH; Del Monte Green Beans, Cut; El Guapo Garlic Powder; Better Than Bouillon Roasted Chicken Base, Premium; Organic White Onion; McCormick Gourmet™ Organic Onion Powder; Elephant Garlic; Red Potato; Turkey Leg Quarters Previously Frozen - LB; Cebollitas Bunch

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Southern-Style Green Beans & Red Potatoes

Serves 615 mins prep60 mins cook

A delicious Southern dish featuring green beans and red potatoes, cooked with smoked turkey leg or ham hock, and a blend of seasonings for a flavorful meal.

0 servings

What you need

cup water

cup green beans

tsp garlic powder

Better Than Bouillon Roasted Chicken Base, Premium

tsp chicken base

white onion

tsp onion powder

clove garlic

red potato

turkey leg

tsp onion

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Instructions

1: Add water to a heavy-bottom pot.

2: Add onions, crushed garlic, seasonings, and smoked turkey leg.

3: Cover and let cook for 1 hour.

4: Add chicken base and onion base.

5: Taste your juice (pot liquor) and adjust any seasonings as needed.

6: Add in your green beans and potatoes.

7: Cook until the potatoes are fork tender and the turkey leg shreds easily.

8: Serve it up and enjoy!

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