Beef Stroganoff | The butta babe

The butta babe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: SIGNATURE SELECTS Broth, Fat Free, Beef; Bob's Red Mill Dark Rye Flour, Organic; Challenge Butter, Unsalted, European Style; EVOO; SIGNATURE SELECTS Worcestershire Sauce; McCormick® Ground Mustard; Organic White Onion; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Bob's Red Mill Corn Starch; GreeNoodle Noodles, Yakisoba; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Morton Iodized Salt, 26 Ounce; Signature Kitchens Mushrooms, Baby Bella, Whole; pasta water; MMD 80% Lean 20% Fat Ground Beef Patties

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Beef Stroganoff

Serves 415 mins prep30 mins cook

A homemade Beef Stroganoff that uses simple ingredients like beef tenderloin and mushrooms, cooked to perfection with a creamy gravy. Perfect for a hearty meal and made from scratch.

0 servings

What you need

cup beef broth

tbsp flour

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp EVOO

tbsp worcestershire sauce

tbsp ground mustard

white onion

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

tbsp corn starch

lb noodles

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

tbsp salt

Signature Kitchens Mushrooms, Baby Bella, Whole

cup baby bella mushroom

cup pasta water

ground beef

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Instructions

1: Sauté sliced white onion in unsalted butter and evoo on medium heat until translucent.

2: Add sliced baby portobello mushrooms and season with salt and pepper.

3: For the gravy, melt 2 tbsp of unsalted butter in a pan.

4: Stir in 4 tbsp of flour to form a roux.

5: Gradually add 2 cups of beef broth and mix until smooth.

6: Reserve 1/2 cup of pasta water and stir in 1/2 cup of heavy whipping cream.

7: Cook 1 lb of noodles in salted water until al dente, reserving 1 cup of pasta water.

8: Combine cooked noodles with the beef, onion, and gravy mixture.

9: Serve hot, garnished with grated parm/reggiano.

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