Southern Macaroni and Cheese | The butta babe

The butta babe

Name: Southern Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Lucerne Table Cream, Light; McCormick® Smoked Paprika; SIGNATURE SELECTS Evaporated Milk, Fat Free; Goodles Shella Good, Aged White Cheddar and Shells; David's Kosher Salt; McCormick Gourmet™ Organic Whole Nutmeg; Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Ground Mustard; Pepperidge Farm Sharp Cheddar Crackers; FARAON Enriched Macaroni Pens; Challenge Butter, Unsalted, European Style; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Southern Macaroni and Cheese

Serves 815 mins prep30 mins cook

This Southern Macaroni and Cheese is thick, cheesy, and features crispy edges. It's a delightful dish perfect for gatherings and special occasions. The combination of different types of cheddar and cream cheese makes it rich and flavorful.

0 servings

What you need

cup heavy cream

tsp paprika

SIGNATURE SELECTS Evaporated Milk, Fat Free

cup evaporated milk

Goodles Shella Good, Aged White Cheddar and Shells

cup white cheddar

tsp kosher salt

tsp nutmeg

Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut

cup mild cheddar

cup cream cheese

tsp black pepper

tsp ground mustard

cup sharp cheddar

oz macaroni noodles

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

organic eggs

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Instructions

1: Cook your macaroni noodles in salted water until al dente. Drain and add a little butter to them, then set aside.

2: Preheat your oven to 350°F and butter your casserole dish.

3: In the casserole dish, add a layer of cheese and cream cheese.

4: Mix your noodles in with your cheeses, adding about 3/4 of the cheese to the noodles.

5: In a separate bowl, mix together cream, evaporated milk, eggs, and seasonings.

6: Add your milk and egg mixture to the noodles and cheeses, and mix until everything is incorporated.

7: Top your macaroni and cheese with more cheese.

8: Cover with foil and bake for 25 to 30 minutes until bubbly.

9: For the last 5 minutes, uncover and roll the top till golden brown.

10: Let your macaroni cool before cutting and serving.

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