Daddy's Red Chili
Serves 620 mins prep60 mins cook
A flavorful take on a family legacy chili recipe from a Navy chef, incorporating beans and fresh vegetables for a hearty meal. Perfect for those who enjoy a robust chili with rich flavors.
0 servings
What you need

tbsp chili powder

white onion

can tomato sauce

tsp salt

jalapeno

tbsp onion powder

red pepper

tbsp olive oil

tbsp ground cumin

tbsp garlic powder

lb ground beef

green pepper

cup ketchup

can fire roasted tomatoes

cup water

lb beef sirloin tip roast

can chili beans
Instructions
1: Heat olive oil in a large pot over medium heat. 2: Add the cubed sirloin or roast meat and ground beef. Cook until browned. 3: Season the meat with salt and pepper. 4: Stir in the chopped red pepper, green pepper, white onion, and jalapeno. Cook until softened. 5: Add the fire roasted tomatoes, tomato sauce, chili beans, and ketchup to the pot. 6: Stir in the chili powder, onion powder, garlic powder, and ground cumin. 7: Pour in the water and bring the mixture to a boil. 8: Reduce heat and let it simmer for about 45 minutes, stirring occasionally. 9: Taste and adjust seasoning before serving.View original recipe

