Honey Hot Wings | The butta babe

The butta babe

Name: Honey Hot Wings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Elephant Garlic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Tapatio Salsa Picante Hot Sauce; C&H Premium Pure Cane Light Brown Sugar; Signature Farms Lemon Juice; Bob's Red Mill Dark Rye Flour, Organic; Clabber Girl Gluten Free Non GMO Corn Starch; SUE BEE® Sea Salt Honey; Morton Iodized Salt, 26 Ounce

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Honey Hot Wings

Serves 420 mins prep30 mins cook

Delicious honey hot wings made with a flavorful blend of flour, cornstarch, and spices, combined with honey and hot sauce for a sweet and spicy kick.

0 servings

What you need

garlic

pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

fl oz hot sauce

cup brown sugar

fl oz lemon juice

cup flour

Clabber Girl Gluten Free Non GMO Corn Starch

cup cornstarch

fl oz honey

tsp salt

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Instructions

1: In a bowl, mix flour, cornstarch, and spices.

2: Prepare wings by coating them in the mixture.

3: In a separate bowl, combine honey, hot sauce, lemon juice, and brown sugar.

4: Cook the wings until crispy.

5: Toss cooked wings in the honey mixture.

6: Melt butter and pour over the wings before serving.

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