Double Dipped Crispy Fried Chicken
Serves 430 mins prep15 mins cook
This recipe for Double Dipped Crispy Fried Chicken results in thick, crispy skin with lots of flavor, perfect for sandwiches and a wonderful fried chicken night. The chicken is first marinated in a mixture of mustard and hot sauce, then double dipped in a seasoned flour mixture for extra crunch.
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What you need
Instructions
1: Take your cut and cleaned chicken and place it in a bowl. 2: Add mustard and hot sauce to your chicken, mix well and set aside for at least 30 min-1 hr. 3: Add Egg and milk to a shallow dish and whisk together. 4: Add Flour to a shallow bowl along with cornstarch and seasonings. Mix well. 5: After the chicken has marinated for at least 30 min, dip each piece into your flour, then egg mixture and then back to the flour. 6: Place your chicken on a wire rack and let it sit for about 15 min. 7: In a cast iron skillet, add your Crisco. Let that heat up to 355° F. 8: Once your oil is hot, add in your drumsticks and chicken thighs skin side down. 9: Cover with foil and seal the edges. 10: After about 7 minutes, flip your chicken and cook the other side. 11: Remove the foil once you flip your chicken to avoid creating moisture that makes the chicken skin soggy. 12: Use a thermometer to check the internal temperature of your thigh; once it reaches 165° F, you can remove your chicken. 13: If your chicken is getting too dark too fast, turn down the oil heat just a little bit. 14: Remove your chicken from the skillet and place on a wire rack to drain and season with more seasoning. Wait till it's cooled a little bit. 15: Serve it up and enjoy!View original recipe