Bachan's Yuzu Salmon Tacos
Serves 630 mins prep20 mins cook
Delicious salmon tacos made with marinated salmon fillet, seasoned with Bachan's Yuzu Japanese BBQ Sauce, lemon grass, and garlic, served in warm tortilla shells topped with shredded cabbage and optional avocado. These tacos are easy to prepare and elevate the flavor of any protein.
0 servings
What you need
Instructions
1: In a freezer bag, add salmon fillet, Bachans Yuzu Sauce, lemon grass, garlic, and green onions. 2: Seal the bag and let marinate for 30 minutes to 24 hours. 3: Place parchment paper on a baking sheet. 4: Bake marinated salmon at 350°F in the oven for 20 minutes. 5: Remove from the oven, and pull apart with a fork. 6: Add your salmon to warm tortilla shells and top with cabbage, avocado, and more Bachans Yuzu BBQ Sauce.View original recipe