Bacon Jalapeno Potato Poppers
Serves 420 mins prep10 mins cook
Delicious and savory potato poppers filled with bacon, jalapenos, and cheese, perfect as a party appetizer. These poppers are golden brown, crispy, and can be enjoyed with zesty ranch dipping sauce.
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What you need
Instructions
1: Mash the russet potatoes and run them through a ricer or a sieve. 2: Add melted butter, parsley, and kosher salt to the mashed potatoes. 3: Use a spoon to scoop out potatoes and hollow out the middle. 4: Fill the hollow with bacon, jalapenos, and shredded cheese, then seal with more potato. 5: Roll in egg wash and panko breadcrumb mixture. 6: Refrigerate for 15 minutes. 7: Heat oil to 350°F and fry the poppers until golden brown and heated through. 8: Drain on a paper towel and serve hot with zesty ranch dipping sauce.View original recipe