The butta babe

1: In a skillet set to medium heat, add diced peppers, jalapeno, apple, and onions.

2: Saute for 3 minutes until tender.

3: In an oven-safe dish, add both cans of beans.

4: Prepare burnt ends according to packet instructions.

5: Add the sauteed vegetables to the beans and then add the prepared burnt ends.

6: Drizzle half of the barbecue sauce and mix everything together.

7: Add the brown sugar and more barbecue sauce, then mix well.

8: Add four dollops of butter.

9: Wrap the dish with foil and place it on the grill.

10: Once the beans are bubbling and the butter has melted, continue to mix while they're cooking, which will take about 25 minutes.

11: Carefully remove the hot beans from the grill or oven and let them cool for about 10 minutes.

12: Serve and enjoy!