Lemon Pepper Hot Honey Wings
Serves 445 mins prep15 mins cook
These wings combine a perfect balance of sweet, salty, and flavor-packed bites, ensuring they'll be requested over and over. With a crispy coating and a tangy hot honey sauce, these wings are ready to impress your guests.
0 servings
What you need
Instructions
1: Clean and pat dry the chicken wings. 2: Add lemon pepper seasoning, kosher salt, and cayenne pepper to the wings and toss them. Set aside. 3: In a separate bowl, mix flour, cornstarch, baking powder, lemon pepper seasoning, cayenne pepper, and kosher salt. 4: Toss the wings into the flour coating and set aside to rest for 15 minutes. 5: Heat canola oil to 350°F. 6: Fry the wings until golden brown and the internal temperature reaches 165°F. Set them aside on a wire rack. 7: In a saucepan, add butter, hot sauce, honey, lemon juice, and lemon pepper seasoning. Mix until bubbly. 8: Pour the sauce over the wings and toss until they are coated. 9: Serve and enjoy!View original recipe