Easy Beef Pho
Serves 420 mins prep60 mins cook
A quick transformation with easy ingredients creates a delicious beef pho broth that tastes almost identical to takeout. Made with chuck roast and a variety of vegetables and seasonings, this recipe is a must-try!
0 servings
What you need
Instructions
1: Prepare the chuck roast by seasoning it and placing it in a pot. 2: Add the white onion, mini peppers, ginger, and crushed garlic. 3: Incorporate the Au Jus Packet and the beef PHO broth into the pot. 4: Allow the mixture to simmer and develop flavors. 5: Cook the rice noodles separately according to package instructions. 6: Serve the pho by placing rice noodles in a bowl and topping with the broth and beef mixture.View original recipe