Easy Pie Crust
Serves 860 mins prep20 mins cook
This easy pie crust recipe is buttery, light, sweet, and delicious! It's the perfect base for little fruit tarts. The dough is made with all-purpose flour, powdered sugar, fine salt, shredded frozen butter, an egg, and cold milk, and needs to chill for an hour before baking.
0 servings
What you need
Instructions
1: Mix flour, powdered sugar, and fine salt in a bowl. 2: Add shredded frozen butter and mix until crumbly. 3: Stir in the egg and cold milk until the dough forms. 4: Let the dough sit in the refrigerator for 1 hour. 5: Cut and shape the chilled dough as desired. 6: Bake at 350°F for 20 minutes until golden. 7: Add any filling you like.View original recipe