Honey Butter Rolls | The butta babe

The butta babe

Name: Honey Butter Rolls
Prep time: 180 min
Total time: 180 min
Yield: 12
Ingredients: Fleischmann's Instant Yeast, Fast-Acting; Crunch Easter Flatback Egg; Challenge Butter, Unsalted, European Style; Morton Lite Salt; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; liquid honey; SUE BEE® Sea Salt Honey; Morton Iodized Salt, 26 Ounce; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; Large Yellow Egg Cake

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Honey Butter Rolls

Serves 12180 mins prep

Fluffy and golden rolls with a honey-kissed center and a glossy, buttery finish, perfect for any holiday table.

0 servings

What you need

instant yeast

egg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp table salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

tbsp milk

tbsp liquid honey

tbsp honey

pinch salt

Ratio Keto Friendly Mixed Berry Flavored Dairy Drink

tbsp dairy milk

egg yolk

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Instructions

1. Warm the milk, melted butter, and honey together on low heat until smooth and bring it to 115°F.

2. Add the mixture to your mixer bowl with yeast, egg, and yolks, and whisk.

3. Mix flour and salt separately, then add to the bowl.

4. Knead on medium for about 8 minutes until smooth and elastic. If sticky, remove it from the bowl and lift-and-fold with lightly wet hands, then sprinkle in a touch of flour until smooth and elastic.

5. Cover and let rise in a warm spot (no hotter than 100°F) until doubled.

6. Punch the dough down and turn onto a floured surface, and divide into pieces.

7. Flatten each piece, add a dollop of honey butter in the center, then pull edges in and seal tight. Roll into smooth balls.

8. Place on a parchment-lined baking dish, ½ inch apart, and let rise again until puffy.

9. Brush with egg wash.

10. Bake at 325°F for 25 minutes until golden.

11. Brush with honey butter and finish with flake salt.