Brined Pork Chops
Serves 430 mins prep0 mins cook
This brined pork chops recipe helps ensure your chops stay juicy and flavorful. By brining them in a mixture of hot water, kosher salt, sugar, and spices, you can significantly enhance the moisture content of your dish. Using optional ingredients like apples, onions, and garlic can add additional flavor. Rinse off the brine before seasoning for the best results!
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What you need
Instructions
1: Dissolve 1/2 cup of kosher salt and 1/2 cup of sugar in 2 liters of hot water. 2: Add 30 peppercorns, 5 bay leaves, and optional ingredients (apples, onions, garlic) to the brine. 3: Let the chops brine for 30 minutes to 24 hours. 4: Rinse off the brine before seasoning with a salt-free seasoning. 5: Enjoy your moist pork chops!View original recipe