Kahlua Pecan Pumpkin Pizzelles | The butta babe

The butta babe

Name: Kahlua Pecan Pumpkin Pizzelles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Pumpkin, 100% Pure; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); Pecan Nation Pecans, Cinnamon; Mrs. Richardson's Dessert Sauce, Caramel; Kahlua Coffee, Ground, French Vanilla; C&H Premium Pure Cane Light Brown Sugar; O Organics Cream Cheese Spread Tub; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

Print recipe

Kahlua Pecan Pumpkin Pizzelles

Serves 820 mins prep10 mins cook

A delightful fall dessert featuring Reko Pumpkin Spice Pizzelles filled with a sweet pumpkin mousse. It's drizzled with caramel and topped with Kahlua Candied Pecans, offering a tasty combination perfect for the season.

0 servings

What you need

tsp nutmeg

can pumpkin puree

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp vanilla extract

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup pecan

Mrs. Richardson's Dessert Sauce, Caramel

oz caramel sauce

oz kahlua

tbsp brown sugar

oz cream cheese

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

Shop Recipe

Instructions

1: Mix together cream cheese, pumpkin puree, 1 tsp. vanilla extract, and brown sugar using a hand mixer until blended.

2: In a separate bowl, whip heavy whipping cream with granulated sugar and 1 tsp. vanilla extract until peaks are formed.

3: Fold the whipped cream into the pumpkin mixture and put into a piping bag.

4: For the Kahlua Candied Pecans, mix brown sugar, Kahlua, and pecans in a saucepan until bubbling, then turn off heat once thickened.

5: Soften the caramel sauce in a double boiler.

6: Assemble the dessert as pictured and enjoy immediately.

View original recipe