Hot Honey Chicken Sandwich | The butta babe

The butta babe

Name: Hot Honey Chicken Sandwich
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Tapatio Salsa Picante Hot Sauce; STAR Deep Frying Oil, Optima; SUE BEE® Sea Salt Honey; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Chicken Breast Skewer; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cayenne Pepper; Bob's Red Mill Corn Starch; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; Lactaid Whole Milk

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Hot Honey Chicken Sandwich

Serves 420 mins prep12 mins cook

A delicious Hot Honey Chicken Sandwich featuring fried chicken breasts coated in a spicy sauce made with butter, honey, and hot sauce. Perfect for March Madness festivities.

0 servings

What you need

cup hot sauce

cup frying oil

cup honey

cup flour

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

chicken breast

tbsp chili powder

tsp cayenne pepper

cup corn starch

cup pickle juice

tbsp salt

cup full fat milk

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Instructions

1: Split and cut the chicken breast in half.

2: In a bowl, combine the whole milk, pickle juice, and hot sauce.

3: Coat the chicken pieces in the milk mixture and let sit.

4: In another bowl, mix flour, corn starch, and salt, pepper, garlic mix.

5: Heat frying oil in a pan.

6: Dredge chicken in the flour mixture and fry for 10-12 minutes until golden brown and internal temperature reaches 165°F.

7: For the sauce, melt the butter in a saucepan and stir in hot sauce, honey, cayenne pepper, and chili powder.

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