The butta babe

1: Preheat the oil to 360°F in a deep frying pan.

2: In a bowl, combine corn meal, flour, corn starch, cayenne pepper, onion powder, garlic powder, Creole seasoning, and Old bay.

3: Dip the peeled and deveined shrimp in whole milk and then coat them with the dry mixture.

4: Fry the shrimp in the hot canola oil for about 2-3 minutes or until golden brown.

5: Remove the shrimp and drain on paper towels before serving.