Fish Tacos with Mango Salsa | The butta babe

The butta babe

Fish Tacos with Mango Salsa

Serves 430 mins prep6 mins cook

Delicious fish tacos made with buttery haddock and topped with a perfect blend of sweet and salty mango salsa. This easy recipe combines fresh ingredients for a tasty meal.

0 servings

What you need

cup cilantro

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

red onion

jalapeno

tbsp EVOO

tsp kosher salt

mango

cup cucumber

red pepper

corn tortilla

lime

spices

bunch spice mix

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Instructions

1: Mix all the ingredients for the salsa together and let it sit in the refrigerator for at least 30 minutes to 1 hour.

2: Season your fish and drizzle with EVOO.

3: In a skillet, add EVOO and heat over medium heat.

4: Add the fish, skin side down, and cook for three minutes.

5: After 3 minutes, add in the butter and flip the fish.

6: Add more butter and baste for the last 3 minutes until the fish is cooked.

7: Heat up your tortillas, add fish, and top with salsa before enjoying.

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