Flank Steak & Chimichurri Sauce
Serves 415 mins prep10 mins cook
This flavorful Flank Steak is paired with a vibrant Chimichurri sauce made with fresh herbs and spices, perfect for grilling season!
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What you need
Instructions
1: Prepare the chimichurri sauce by combining flat leaf parsley, cilantro, red pepper, orange pepper, chili pepper, lemon, lime, white vinegar, red wine, and olive oil in a bowl. 2: Mix well until all ingredients are combined. 3: Allow the chimichurri to sit for a few minutes to meld the flavors. 4: Grill flank steak to your desired doneness and serve with the chimichurri sauce.View original recipe