French Onion Soup
Serves 530 mins prep120 mins cook
A rich and flavorful French onion soup enhanced with Better Than Bouillon Sautéed Onion Base. This soup features caramelized onions, beef broth, red wine, and is topped with sliced baguettes and cheeses for a deliciously comforting meal.
0 servings
What you need
Instructions
1: To a large dutch oven or heavy bottom pot over medium heat, add in butter. 2: Once your butter is melted down, add in half of the onions, salt and sugar. 3: Keep your heat at medium and stir your onions every 2 minutes. 4: Once your onions start to soften add the other half of the onions. Continue to stir every 2 minutes. 5: This process will take 30-45 minutes to complete, until onions develop a rich color. 6: Every time you stir the onions, scrape the bottom of the pan to remove the fond. 7: Once you have reached your desired caramelization add in your flour and cook for 2 minutes. 8: Next add in red wine, Worcestershire sauce and broth. Let this cook for 45 minutes to 1 hour. 9: Lastly, add in the Better Than Bouillon Sautéed Onion Base and let that simmer for another 10 minutes. 10: Add soup to crocks and top with sliced baguettes, provolone and gruyere cheese. 11: Bake under a low broiler until golden and bubbly. Let it cool for a minute before enjoying.View original recipe