Fried Calamari
Serves 415 mins prep10 mins cook
Delicious homemade Fried Calamari made with calamari tubes, milk, white vinegar, flour, corn starch, and Old Bay seasoning. Easy to prepare and perfect for happy hour!
0 servings
What you need
Instructions
1: Prepare the calamari tubes by rinsing them in cold water. 2: In a bowl, mix milk and white vinegar together and soak the calamari tubes for about 30 minutes. 3: In a separate bowl, combine flour, corn starch, Old Bay seasoning, and garlic powder. 4: Heat oil in a frying pan over medium-high heat. 5: Remove the calamari from the milk mixture, and coat each piece in the flour mixture. 6: Fry the coated calamari until golden brown, about 2-3 minutes. 7: Remove from the oil and place on paper towels to drain excess oil. 8: Serve hot and enjoy!View original recipe