Fried Catfish with Lemon Butter Sauce
Serves 415 mins prep20 mins cook
This delightful fried catfish dish, paired with a zesty lemon butter sauce, is sure to please everyone in the household. It's a favorite for fans of seafood and home-cooked meals.
0 servings
What you need
Instructions
1: Prepare the catfish filets by marinating them in yellow mustard and seasoning with Tony's Chachere's. 2: Set up a breading station with corn meal, flour, and cornstarch. 3: Heat canola oil in a fryer or large skillet. 4: Coat each catfish filet in the breading mixture and carefully place them in the hot oil. 5: Fry until golden brown and cooked through, approximately 5-7 minutes. 6: Serve with cooked grits, sautéed green beans, and a drizzle of melted lemon butter sauce.View original recipe