Garlic and Thyme Mashed Potatoes
Serves 615 mins prep30 mins cook
A delicious and creamy side dish made with high-quality Honey Gold or Yukon potatoes, flavored with garlic and thyme. Perfect for complementing any comfort meal during festive occasions like Easter.
0 servings
What you need
Instructions
1: Cube the Honey Gold or Yukon Potatoes. 2: Boil the cubed potatoes until tender. 3: In a separate pot, combine whole milk, half and half, and melted unsalted butter. 4: Add the boiled potatoes, garlic cloves, thyme sprigs, and salt to the mixture. 5: Mash the ingredients together until creamy and smooth.View original recipe