Grilled Pork Tenderloin
Serves 615 mins prep15 mins cook
A delicious summer grilling option featuring pork tenderloin coated with Dijon mustard, seasoned with kosher salt and Maine Blueberry Pork Rub. This flavorful dish is easy to prepare, takes little cooking time, and is perfect for family gatherings.
0 servings
What you need
Instructions
1: Pat your tenderloin dry with a paper towel. 2: Using a pastry brush, brush Dijon mustard on all sides of the tenderloin. 3: Season with kosher salt and Maine Blueberry Pork Rub. 4: Add your tenderloin to a prepared grill over medium/indirect heat. 5: Cook for 15 minutes and check the temperature. 6: Once the internal temperature has reached at least 145°F - 160°F, remove from the heat. 7: Let your tenderloin cool for at least 12 minutes before slicing. 8: Mix sauce ingredients in a small bowl or jar. 9: Drizzle your pork sauce over sliced tenderloin.View original recipe