Homemade Pasta Sauce
Serves 815 mins prep60 mins cook
A comforting homemade pasta sauce that can be made in large batches and frozen for future use. This sauce is made with fresh ingredients, including ground beef, Italian sausage, and San Marzano tomatoes, combined with various seasonings.
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What you need
Instructions
1: Chop the onion and garlic. 2: Cook the ground beef and Italian sausage in a pan until brown. 3: Add chopped onion and garlic to the meat and sauté until translucent. 4: Stir in the San Marzano tomatoes, tomato puree, and tomato paste. 5: Season with Italian seasonings, garlic, onion, and salt. 6: Let the sauce simmer for about an hour. 7: Reserve some pasta water before serving the sauce with pasta.View original recipe