Honey Chili Crunch Salmon
Serves 65 mins prep11 mins cook
A delicious air fryer salmon recipe that's quick and easy to make. The salmon fillets are seasoned with kosher salt and Creole seasoning, then cooked in an air fryer to achieve a golden, bubbly finish. Topped with honey and chili crunch oil for an extra kick, this dish is irresistible!
0 servings
What you need
Instructions
1: Season salmon with kosher salt, Creole seasoning, and olive oil. 2: Using a brush or your hands, rub that seasoning and olive oil blend all over your salmon. 3: Preheat your air fryer to 350° F for 5 minutes. 4: After 5 minutes, add your seasoned salmon to a silicone tray or line the bottom of your air fryer with parchment paper. 5: Cook your salmon for 6 minutes. 6: After 6 minutes, pause your air fryer. Remove the tray and drizzle honey and chili crunch oil on the top of the salmon. 7: Finish cooking your salmon for another 5 to 6 minutes. 8: Your salmon should be golden, bubbly, and perfectly cooked. Serve it up and enjoy!View original recipe