Instant Pot Chicken Tostadas
Serves 45 mins prep25 mins cook
These instant pot chicken tostadas are a hit! They come loaded with fresh vegetable toppings, delicious queso fresco and smooth creamy refried beans. They are so easy to create and even better, more delicious to eat. And by using the instant pot you have to do virtually little to nothing to prepare them.
0 servings
What you need
Instructions
0 To your instant pot add chicken stock, chicken breast, and all spices. Set your instant pot quick or medium (depending on your settings and how quickly you want your chicken done). 1 While your instant pot is cooking the chicken. Heat your refried beans and a saucepan over medium heat. 2 Add shredded Mexican cheese blend to your refried beans and stir until the cheese is melted. Keep your refried beans on low once they are warm. Set aside until your chicken is ready 3 Once you have let off the pressure/steam of the instant pot. Remove your chicken from the liquid. 4 Place your chicken on a cutting board. Using two forks start shredding your chicken. Place your chicken back into the instant pot where the cooking liquid is. Stir your shredded chicken in the stock and seasoning that it cooked in. 5 Heat your tostada shells in the oven at 350 for 5-7 minutes. 6 Build your Chicken tostada. Shell, refried beans, shredded chicken, lettuce, tomato, queso fresco. 7 Enjoy!View original recipe