Mama's Meatballs
Serves 415 mins prep30 mins cook
A nostalgic dish featuring meatballs made with ground beef and pork, seasoned with various spices and served with a savory brown gravy. This recipe connects to the heritage of comfort food and legacy meals.
0 servings
What you need
Instructions
1: In a bowl, combine ground beef, ground pork, crushed saltine crackers, egg, Worcestershire sauce, salt, pepper, all-purpose seasoning, and diced onion. 2: Form the mixture into meatballs and set aside. 3: In a skillet, heat vegetable oil over medium heat and brown the meatballs on all sides. 4: In a separate pot, mix flour and warm water to make gravy, then add sliced white onion and mushrooms. 5: Season the gravy with Worcestershire sauce, salt, and pepper, then cook until thickened. 6: Once the meatballs are browned, serve them with the gravy.View original recipe