Meatball Parmigiana
Serves 415 mins prep30 mins cook
A quick and flavorful meatball parmigiana dish made with ground beef, sweet Italian sausage, fresh herbs, and a variety of seasonings. Perfect for a busy day and kid approved!
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: In a large bowl, combine ground beef, sweet Italian sausage, chopped onions, minced garlic, bread crumbs, egg, garlic powder, parsley, Italian seasoning, salt, and pepper. 3: Form the mixture into meatballs and roll them in Panko crumbs. 4: Place the meatballs on a baking sheet and bake for 30 minutes. 5: Serve with sauce and cheese.View original recipe