New Year's Eve Wellington
Serves 430 mins prep45 mins cook
A perfect home-cooked dinner for New Year's Eve featuring beef filets, mushrooms, shallots, prosciutto, and puff pastry. Enjoy a lovely meal with loved ones while sipping champagne.
0 servings
What you need
Instructions
1: Prepare the beef filets and season them. 2: Sauté the mushrooms with shallots or onion until soft. 3: Lay out the prosciutto and place the mushroom mixture on top. 4: Lay the beef filets on top of the mushroom mixture. 5: Roll the puff pastry around the beef and mushroom filling. 6: Brush the pastry with beaten eggs and bake according to pastry instructions. 7: Serve warm and enjoy with champagne.View original recipe