Open Face Steak Dish
Serves 210 mins prep15 mins cook
This open face steak dish is refreshing, perfect as a meal or appetizer. The toasted Tuscan loaf is drizzled with olive oil and topped with steak cooked to your liking, accompanied by crème fraîche, heirloom tomatoes, chives, and steak sauce.
0 servings
What you need
Instructions
1: Drizzle the toasted Tuscan loaf with olive oil. 2: Cook the steak to your liking. 3: Top the steak with crème fraîche. 4: Add bite-sized heirloom tomatoes and chives on top. 5: Serve with steak sauce.View original recipe