Oven Baked Ribs
Serves 415 mins prep150 mins cook
Classic oven baked ribs made with a blend of spices, brown sugar, and a tangy barbecue sauce, reminiscent of mom's cooking. These ribs are cooked low and slow for tender results, then broiled for a perfect caramelized finish.
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What you need
Instructions
1: Preheat your oven to 250° F. 2: Remove the membrane from the back of the ribs. 3: Season your ribs with the spices listed. 4: In a separate bowl, mix together chicken broth, apple cider vinegar, and liquid smoke. 5: Place your ribs on a baking sheet. 6: Cover the bottom of the sheet pan with your liquid mixture. 7: Wrap your ribs with foil and cook for 2 and ½ hours. 8: After 2 and ½ hours, carefully remove your ribs from the oven. 9: Use half a cup of the juice and mix it with some barbecue sauce. 10: Brush the top of your ribs with the barbecue sauce. 11: Increase the heat to a broil setting. 12: Broil ribs until the barbecue sauce has caramelized slightly. 13: Once the ribs are caramelized, remove them from the oven. 14: Let your ribs rest for about 15 minutes before slicing into them. 15: Serve them up and enjoy!View original recipe