Peach and Cherry Shortbread
Serves 815 mins prep25 mins cook
A delightful dessert combining fresh peaches and cherries with a hint of Grand Marnier, cinnamon, and nutmeg, baked to a golden shortbread perfection. Perfect to enjoy with your favorite ice cream!
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Peel and slice the peaches, and pit the cherries. 3: In a mixing bowl, combine peaches, cherries, Grand Marnier, cinnamon, nutmeg, and granulated sugar. 4: In another bowl, mix shortbread, melted butter, sugar, and milk together. 5: Spread the fruit mixture into a baking dish. 6: Top with shortbread mixture and spread evenly. 7: Bake in the preheated oven until golden brown, about 25 minutes.View original recipe