Peach Glazed Pork Meal Prep
Serves 420 mins prep10 mins cook
This Peach Glazed Pork Meal Prep is an ideal choice for lunch or dinner throughout the week, boasting the perfect balance of sweet and savory flavors. The pork loins are wrapped in crispy bacon and complemented with a delicious peach glaze, making it a delightful meal for any occasion.
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What you need
Instructions
1: Preheat your oven to 350° F. 2: Pat dry your pork loins. 3: Brush mustard on the front and back of each loin and sprinkle with steak seasoning. 4: Wrap each loin with bacon and secure with a toothpick. 5: Heat an oven-safe skillet to medium-high heat and add EVOO. 6: Sear the pork on one side until slightly golden, then flip it. 7: Place the pork in the oven and cook for 7 minutes. 8: Cook until pork reaches 145°F for medium and 160°F for fully cooked. 9: Remove the pork from the pan and let it rest. 10: In another skillet set to medium heat, add crushed peaches and cook for 1 minute. 11: Add bourbon and cook off the alcohol for about 2 minutes. 12: Add butter, brown sugar, and rosemary. Cook the glaze for 2 to 3 minutes until bubbly. 13: If the sauce is too thick, add a little butter to loosen it. 14: Pour the glaze over the pork loin. 15: Create meal preps with rice and vegetables of your choice and enjoy!View original recipe