Philly Cheese Steak Egg Rolls
Serves 620 mins prep15 mins cook
Crispy on the outside and tender with cheesy goodness on the inside, these Philly cheese steak egg rolls are addictive! Perfect for a Super Bowl platter, they feature skirt steak, provolone cheese, and colorful peppers, wrapped in crispy egg roll wrappers.
0 servings
What you need
Instructions
1: Prepare the skirt steak by marinating it in Worcestershire sauce, salt, pepper, and garlic seasoning. 2: Sauté diced red and yellow peppers along with sliced onions until softened. 3: Cook the marinated skirt steak until done, then slice it thinly. 4: Combine the steak, sautéed peppers, and cheese in a bowl. 5: Wrap the mixture in egg roll wrappers tightly. 6: Fry the egg rolls in canola oil or air fry until crispy and golden brown.View original recipe