Pickled Vegetables
Serves 810 mins prep5 mins cook
A simple and flavorful process for pickling a variety of vegetables using a mixture of distilled white vinegar, water, and seasonings. This recipe allows for customization based on your preference for sweetness and flavor profile.
0 servings
What you need
Instructions
1: Place all the ingredients into a saucepan over high heat. 2: Once everything has come to a boil and sugar and salt has dissolved, turn off the heat. 3: Pour the mixture over your diced or chopped vegetables into a mason jar. 4: Let that cool and place a lid on and refrigerate.View original recipe