Potato Bubbles
Serves 410 mins prep15 mins cook
Delicious and cheesy fried potatoes that are easy to make! Perfect as a snack or side dish, these Potato Bubbles can be frozen or fried immediately. Keep an eye on them as they fry quickly!
0 servings
What you need
Instructions
1: Cook the russet potatoes until tender. 2: Allow potatoes to cool, then peel and grate them. 3: In a bowl, combine grated potatoes, Kosher salt, flour, cornstarch, chopped parsley, and grated parmesan. 4: Mix the ingredients well until combined. 5: Heat canola oil in a deep pan to 365°F. 6: Carefully drop spoonfuls of the mixture into the hot oil without overcrowding. 7: Fry the potato bubbles until golden brown and crispy. 8: Remove from oil and drain on paper towels. 9: Serve hot or freeze for later use.View original recipe