Prime Rib Roast
Serves 830 mins prep210 mins cook
A delicious prime rib roast recipe perfect for celebrations like Easter Brunch. This dish is seasoned with garlic, herbs, and butter, offering a rich flavor that will make it the star of your meal.
0 servings
What you need
Instructions
1: Preheat your oven to 250°F. 2: Trim your rib roast with a sharp knife, cutting a gap between the meat and the bone while keeping the bone intact. 3: Liberally season your roast with salt and pepper. 4: Make several 'x' slits all over the top and through the center of the roast. 5: Fill each slit with a full garlic clove. 6: Mix your softened butter with rosemary, thyme, and parsley. 7: Spread the softened herb butter all over your roast, including the inside. 8: Tie the roast around using butcher string. 9: Place your roast bone side down on a rack, leaving space underneath to collect pan drippings. 10: Cook the rib roast uncovered in the oven; cooking times will vary based on size and desired doneness, approximately 25 minutes per pound. 11: Once the roast reaches your preferred doneness, remove it from the oven and let it rest before slicing. 12: Save the bone for making prime rib soup and the pan drippings for making ajus.View original recipe