Quick Antipasto Pasta Salad
Serves 815 mins prep10 mins cook
This quick antipasto pasta salad is a great addition to your grilling nights. It has all the flavors of freshness you are looking for. With smoked salmon, salami, fresh tomatoes, basil and mozzarella and dressed with a delicious champagne vinaigrette. The best part about this salad is that the meat and toppings are interchangeable just like a charcuterie board. You don't have to stick to the same old thing all the time.
0 servings
What you need
Instructions
0 Cook 8oz. of orzo pasta, according to the instructions on packaging. 1 Once pasta is cooked, drain and run cool water over your cooked pasta for 2-3 minutes. 2 Place your cooked orzo in a bowl. Add your champagne vinaigrette, cucumber, and carrots to your pasta. Season with salt and pepper and mix well. Place pasta into the refrigerator to chill. 3 While your pasta chills, prepare your toppings. 4 Roll and slice your smoked salmon, salami, basil and dice your tomatoes. 5 Take your bowl of pasta out of the refrigerator and add your salmon, salami, tomatoes, mozzarella and basil. Layer them in rows on top of the pasta salad. 6 Chill your antipasto pasta salad until you are ready to enjoy it.View original recipe