Red Wine Braised Beef Short Ribs
Serves 430 mins prep120 mins cook
A comforting and flavorful dish of beef short ribs braised in red wine, perfect for winter days. This recipe is a family favorite that guarantees a delicious treat.
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What you need
Instructions
1: Trim any excess fat off of your short ribs and season them on both sides with salt and pepper. 2: In a dutch oven, add your canola oil and heat to medium-high heat. 3: Add your short ribs to the hot oil and sear until golden brown on all sides. 4: Remove your short ribs from the oil and add your sliced onions, carrots, and celery; season the vegetables. 5: Add tomato paste, stewed tomatoes, red wine, and vegetable broth. Bring that to a simmer. 6: Add in your seared short ribs and top with rosemary and thyme sprigs. 7: Cover and place in the oven at 300° until the short ribs are fork-tender. 8: Once finished, remove your short ribs from the oven. The sauce should reduce by half. 9: Remove your short ribs from the pot and strain the excess fat. 10: Add the vegetable contents back to the pot along with separated broth from the short ribs. 11: Add vegetable broth, cornstarch, and water; mix until your gravy is at your preferred thickness. 12: Serve the short ribs over potatoes or rice with your preferred vegetable.View original recipe