Red Wine Braised Short Ribs
Serves 420 mins prep120 mins cook
Delicious short ribs braised in red wine, topped with french fried onions and mixed peppers. A perfect fall dish to impress your guests.
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What you need
Instructions
1: Season the short ribs with salt and pepper. 2: Heat canola oil in a large pot over medium-high heat. 3: Sear the short ribs on all sides until browned, then remove them from the pot. 4: Add chopped carrots, celery, onions, and mixed peppers to the pot and sauté until softened. 5: Pour in the red wine and vegetable broth, scraping up any browned bits from the pot. 6: Return the short ribs to the pot, cover, and simmer on low for about 2 hours until tender. 7: Mix corn starch with a little water to create a slurry, then stir into the pot to thicken the sauce. 8: Serve the short ribs topped with french fried onions and enjoy!View original recipe