Salmon Fish Cakes
Serves 410 mins prep10 mins cook
An easy weeknight dinner featuring salmon and leftover vegetables, with a fresh and light taste that is filling. Pan seared to perfection with a splash of salt.
0 servings
What you need
Instructions
1: Prepare the salmon by grating ginger and lemongrass. 2: Dice the bell peppers and chop the fresh parsley and scallions. 3: Mix all ingredients including a splash of salt together. 4: Heat a little EVOO in a pan. 5: Form the mixture into cakes and pan sear until cooked through. 6: Serve hot and enjoy!View original recipe