The butta babe

1: Season your shrimp with Tony's seasoning, onion powder, and Italian seasonings.

2: In a skillet set to medium heat, add two tablespoons of butter and a drizzle of olive oil. Once melted, add your shrimp and cook until almost pink, about 2 minutes.

3: Right at the end, add your crushed garlic and finish cooking shrimp until garlic is fragrant.

4: Remove your shrimp from the skillet, chop, and set aside.

5: In a small mixing bowl, add ricotta cheese, parmesan or cheddar cheese, egg, spinach, and seasonings. Mix until smooth.

6: To your cooked lasagna noodles, add your ricotta filling and then top with your shrimp to make roll ups.

7: Place them in your baking dish.

8: Create your sauce by adding four tablespoons of butter to a skillet along with your heavy cream and some reserved pasta water.

9: Let your sauce reduce down until there are tight bubbles, then add your cheese and turn off the heat.

10: Spread your cheese sauce all over the top of your lasagna noodles.

11: Cover with foil and bake for 20 minutes or until bubbly.

12: Remove foil for the last 5 minutes of baking and broil the top until golden brown.

13: Let your lasagna rolls cool before serving. Enjoy!