Shrimp Skillet
Serves 410 mins prep20 mins cook
A delicious shrimp skillet dish with seasoned shrimp, rice, tomatoes, and bell peppers cooked together for a delightful meal. This easy seafood recipe is perfect for seafood lovers, garnished with parsley and lemon for an extra zest.
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What you need
Instructions
1: In a medium skillet set to medium high heat, add butter. 2: Once the butter has melted, add rice, 1 ½ tbsp. Old Bay, chopped onion, and Italian seasoning. 3: Stir everything together so the rice gets evenly coated with all the seasoning. 4: Continually stir and let the rice cook for about 1 to 2 minutes or until you can smell the seasonings. 5: After 1 to 2 minutes of cooking the dry rice, add water, tomatoes, bell peppers, and garlic. 6: Stir together and bring to a boil. 7: Once the rice has come to a boil, lower the temperature to medium low heat. 8: While the rice is cooking, season the shrimp with Old Bay, parsley, paprika, and onion powder. Mix well. 9: After about 10 minutes of the rice cooking, add the seasoned shrimp to the top of the dish. 10: Cover and let simmer until the rice is finished and the shrimp is cooked. 11: Finish with fresh parsley and lemon wedges on top. Give a squeeze of lemon for an extra bite of zest.View original recipe