Skillet Queso
Serves 410 mins prep15 mins cook
This is an easy cast iron skillet queso recipe. It comes out bubbly and delicious. I’ll show you a few shortcuts to achieve this delicious homemade Queso.
0 servings
What you need
Instructions
0 Heat the oven to 375F. 1 Heat your cast iron skillet to medium-high heat. Add jalapenos and onions. Cook down until softened. Once onions and jalapenos are softened, add your garlic. Cook until fragrant, about 30 seconds. 2 Add milk and room temp. cream cheese to the skillet. Mix together until cream cheese is melted down and incorporated into the milk. 3 Add ¾ c. Monterey jack cheese and blend until melted. 4 Add pico de gallo to the skillet and stir in. Remove from the heat once the queso is bubbling. Add ¼ c. Monterey jack cheese to the top. 5 Cover with foil lightly and place in the oven 6 Cook for 10 minutes at 375F. Remove the foil and broil on high for 5 minutes or until the top becomes golden. Remove from the oven and garnish with fresh chopped cilantro and queso fresco crumbles. ENJOY!View original recipe