Southern Macaroni and Cheese
Serves 815 mins prep30 mins cook
This Southern Macaroni and Cheese is thick, cheesy, and features crispy edges. It's a delightful dish perfect for gatherings and special occasions. The combination of different types of cheddar and cream cheese makes it rich and flavorful.
0 servings
What you need
Instructions
1: Cook your macaroni noodles in salted water until al dente. Drain and add a little butter to them, then set aside. 2: Preheat your oven to 350°F and butter your casserole dish. 3: In the casserole dish, add a layer of cheese and cream cheese. 4: Mix your noodles in with your cheeses, adding about 3/4 of the cheese to the noodles. 5: In a separate bowl, mix together cream, evaporated milk, eggs, and seasonings. 6: Add your milk and egg mixture to the noodles and cheeses, and mix until everything is incorporated. 7: Top your macaroni and cheese with more cheese. 8: Cover with foil and bake for 25 to 30 minutes until bubbly. 9: For the last 5 minutes, uncover and roll the top till golden brown. 10: Let your macaroni cool before cutting and serving.View original recipe